VEDA INDIAN CUISINE & BAR Menu

Crispy, golden pastries stuffed with a flavorful mix of spiced potatoes, peas, and herbs. These classic Indian snacks are served in pairs and are perfect with a side of mint chutney.

Crispy, golden fritters made from cubes of paneer, dipped in a seasoned gram flour batter, and deep-fried to perfection. These bite-sized treats are crunchy on the outside, soft on the inside, and served with a tangy chutney.

Golden, crispy fritters made from a mix of fresh vegetables, gram flour, and spices, deep-fried to perfection. Served with tangy chutney, these crispy treats are perfect as a snack or appetizer.

A delightful vegetarian platter featuring a variety of favorites: crisp samosas filled with spiced potatoes, golden paneer pakoras, masala-seasoned fries, and mixed vegetable pakoras. Perfect for sharing or enjoying as an appetizer.

Crispy, golden-fried cauliflower florets tossed in a fiery South Indian spice blend, curry leaves, and garlic. This bold and flavorful appetizer is crunchy on the outside, tender inside, and perfect with a squeeze of lemon.

Paneer cubes marinated in a fragrant green paste of spinach, coriander, and mint, grilled until smoky and charred. The green marinade gives this dish a fresh, herbaceous flavor that pairs wonderfully with its smoky grilled texture.

Chunks of paneer marinated in a rich blend of yogurt, cream, and aromatic spices, then grilled in the tandoor for a smoky finish. The result is a tender, creamy, and flavorful dish with a mild heat, perfect as an appetizer.

Soft cubes of paneer marinated in yogurt, spices, and a touch of ajwain (carom seeds), then roasted in the tandoor for a smoky, aromatic flavor. A unique and flavorful vegetarian starter.

Cubes of paneer marinated in a tangy yogurt and spice mix, then grilled in the tandoor until golden and slightly charred. This vegetarian favorite is smoky, flavorful, and perfect with a side of mint chutney.

A popular South Indian dish featuring crispy fried chicken pieces tossed with curry leaves, green chilies, garlic, and tangy spices. Spicy, flavorful, and perfect as an appetizer or side.

Chicken wings marinated with spices, battered, and deep-fried until crisp. Served dry with a touch of Indo-Chinese seasoning, making it a perfect appetizer or snack.

Succulent shrimp sautéed with garlic, herbs, and spices, creating a savory and aromatic seafood dish.

Chicken wings marinated with Indian spices, deep-fried to a crisp, then tossed in a tangy, spicy Indo-Chinese style gravy made with garlic, soy, and chili sauce. A perfect fusion dish packed with flavor.

Juicy chicken marinated in a blend of yogurt, spices, and herbs, then char-grilled to perfection in the tandoor. The smoky, spiced exterior and tender meat make this a classic favorite.

Succulent shrimp marinated in a flavorful blend of yogurt, spices, and herbs, then grilled in the tandoor to smoky perfection. The result is tender, slightly charred shrimp with a burst of aromatic, spiced flavor.

ender chicken pieces marinated in yogurt, cream, and mild spices, then grilled in the tandoor for a soft, juicy, and melt-in-the-mouth kebab. A rich and flavorful Mughlai delicacy.

Boneless pieces of chicken marinated in a spiced yogurt mixture, skewered, and grilled to perfection in the tandoor. With a crispy, smoky exterior and juicy interior, this flavorful dish is a crowd-pleaser.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, soy, and spring onions. A bold and addictive street-style favorite with just the right balance of heat and flavor.

Crisp baby corn tossed with onions, bell peppers, garlic, and green chilies in a tangy Indo-Chinese sauce. A delicious vegetarian appetizer with the perfect balance of spice and flavor.

Crispy, bite-sized vegetable balls tossed in a tangy and spicy Indo-Chinese sauce with a hint of soy and chili. This dry version is packed with bold flavors and a delightful crunch.

A spicy, tangy Indo-Chinese delight, this dish features paneer cubes tossed in a bold, wok-fried sauce with bell peppers, onions, and chili sauce. With a crispy exterior and a hint of sweetness, it’s a perfect balance of heat and flavor.

Crispy fried chicken tossed with onions, bell peppers, green chilies, garlic, and soy sauce in a spicy Indo-Chinese style. Available in dry or gravy preparation, perfect with fried rice or noodles.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce made with garlic, soy, chili, and spring onions. Perfect with fried rice or noodles.

Fragrant basmati rice stir-fried with mixed vegetables, soy sauce, and a blend of spices, creating a light, savory dish. A perfect side to any curry or Indo-Chinese dish.

Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, soy sauce, and spices. A simple yet flavorful Indo-Chinese classic.

Fragrant basmati rice stir-fried with tender chicken, fresh vegetables, soy sauce, and spices. A classic Indo-Chinese favorite, perfect on its own or paired with gravy dishes.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and a medley of spices. This Indo-Chinese favorite is a savory, satisfying dish with a perfect balance of crispy and tender textures.

Fragrant basmati rice stir-fried with vegetables and Schezwan sauce, delivering a tangy, garlicky, and spicy Indo-Chinese taste.

Spicy stir-fried noodles with garden-fresh vegetables in a fiery Schezwan sauce made with chili, garlic, and bold spices. Perfect for spice lovers.

Fragrant basmati rice stir-fried with tender chicken, crunchy vegetables, and spicy Schezwan sauce bursting with garlic and chili flavors. A bold Indo-Chinese dish with a perfect kick of heat.

Stir-fried noodles tossed with tender chicken, crisp vegetables, soy sauce, and aromatic spices. A flavorful Indo-Chinese favorite with the perfect balance of savory and spicy.

Spicy stir-fried noodles tossed with tender chicken, crisp vegetables, and Schezwan sauce made with garlic, chili, and bold Indo-Chinese flavors. A fiery favorite for spice lovers.

Stir-fried noodles tossed with scrambled eggs, vegetables, soy sauce, and a touch of spice for the perfect balance of taste and texture.

Golden-fried cauliflower florets tossed in a flavorful Indo-Chinese gravy made with garlic, ginger, soy, and chili sauce. A spicy, tangy favorite that pairs perfectly with fried rice or noodles.

Crispy vegetable dumplings made from cabbage, carrots, and spices, simmered in a tangy, spicy Indo-Chinese gravy with garlic, soy, and chili flavors. Best enjoyed with fried rice or noodles.

Small, baby potatoes slow-cooked in a fragrant, rich gravy made with yogurt, aromatic spices, and Kashmiri red chili. This dish offers a perfect balance of heat and creaminess, bringing the flavors of Kashmir to your plate in every bite.

A royal, creamy curry made with a medley of nine different vegetables and fruits, including carrots, beans, and pineapple, all simmered in a rich, spiced gravy of yogurt, cream, and cashew paste. This sweet and savory dish is delicately spiced and indulgently creamy, perfect for those seeking a vegetarian treat.

A rich, flavorful curry featuring tender mushrooms cooked in a spiced gravy of tomatoes, onions, and aromatic spices. The earthy mushrooms absorb the aromatic masala, creating a hearty and satisfying vegetarian dish that's both comforting and packed with flavor.

A vibrant, mixed vegetable curry cooked in a rich, creamy gravy with a perfect balance of spices and herbs. Served in a traditional handi, this dish is both comforting and packed with flavors.

A traditional Punjabi specialty made with chickpeas simmered in a robust blend of onions, tomatoes, ginger, and aromatic spices. Rich, flavorful, and best enjoyed with bhature, naan, or rice.

Tender chickpeas cooked in a rich, spiced spinach gravy. The earthy flavor of the chickpeas blends perfectly with the smooth, mildly spiced saag, creating a hearty and comforting dish.

A hearty North Indian curry made with chickpeas simmered in onions, tomatoes, ginger, and a blend of traditional spices. A flavorful vegetarian favorite, best enjoyed with rice or bread.

A classic North Indian curry made with potatoes and cauliflower cooked in onions, tomatoes, ginger, and traditional spices. A hearty vegetarian favorite with homestyle flavor.

A rich, creamy dish featuring tender green peas (matar) and fenugreek leaves (methi) cooked in a luscious, spiced gravy. The bitterness of methi is beautifully balanced with the sweetness of peas, creating a warm, satisfying curry.

Soft cubes of paneer cooked in a fiery, tangy gravy made with bell peppers, onions, tomatoes, and a special blend of spices. The dish is simmered in a wok (kadai), which infuses the curry with a smoky depth, creating a vegetarian delight that’s rich in flavor and texture.

Soft paneer cubes cooked with an abundance of onions, which are added at two stages during the cooking process to bring out a sweet, caramelized flavor. This hearty curry is infused with rich spices, making it a comforting, flavorful dish.

Soft cubes of paneer immersed in a velvety spinach gravy, spiced with garam masala and cumin. This classic North Indian dish is both creamy and full of flavor, offering a perfect balance of richness and warmth.

Crumbled paneer cooked with onions, tomatoes, and a medley of spices. This savory, scrambled paneer dish is seasoned with cumin, turmeric, and garam masala, creating a hearty, flavorful dish that’s perfect for breakfast, lunch, or as a side.

A classic North Indian dish featuring soft cubes of paneer and tender green peas simmered in a rich, spiced tomato-based gravy. Infused with warming spices like cumin, coriander, and garam masala, this comforting curry strikes the perfect balance between creamy, savory, and slightly sweet flavors.

Soft cubes of paneer cooked in a creamy, flavorful gravy made with tomatoes, onions, and a unique blend of spices. The dish is mildly spiced and indulgently smooth, making it a must-try vegetarian delicacy.

Chunks of paneer marinated in a smoky, spicy blend of yogurt and masalas, then grilled to perfection. The fiery flavors of the marinade, combined with the charred, smoky exterior, make this a flavorful and satisfying vegetarian appetizer.

Soft cubes of paneer cooked in a creamy, fragrant gravy made with fenugreek leaves (methi), fresh cream, and aromatic spices. This rich and savory dish balances the slight bitterness of methi with the smooth creaminess, offering a comforting and indulgent vegetarian delight.

Tender cubes of marinated paneer grilled to perfection and then simmered in a rich, spiced tomato gravy. The dish is creamy, aromatic, and full of flavor, making it a favorite vegetarian curry in Indian cuisine.

Creamy, rich, and indulgent, this dish features soft cubes of paneer simmered in a velvety tomato-based gravy with butter, cream, and a delicate blend of spices. A classic favorite that pairs beautifully with naan or rice.

Velvety spheres of paneer and potato, subtly spiced and cooked to perfection, immersed in a rich, creamy tomato-based gravy. The silky texture of the kofta combined with the luscious, aromatic sauce creates a decadent, indulgent dish that’s both comforting and flavorful.

Juicy, tender chicken simmered in a rich, aromatic gravy made from freshly ground spices, tomatoes, and a hint of cream. This signature curry is deeply flavorful with a perfect balance of heat and warmth, offering a comforting, authentic taste of India.

Juicy pieces of chicken cooked in a smooth tomato-butter sauce with cream and mild spices. A signature Indian favorite that’s rich, comforting, and mildly spiced.

ender pieces of marinated chicken, roasted in the tandoor, then simmered in a rich and creamy tomato-onion sauce with aromatic spices. A classic North Indian favorite with bold flavor and smooth texture.

Boneless chicken pieces cooked in a rich, creamy tomato and cashew-based gravy with aromatic spices. A mildly spiced North Indian delicacy, known for its smooth texture and royal flavor.

Tender chicken simmered in a creamy spinach gravy with garlic, ginger, and mild spices. A hearty North Indian classic that blends rich flavor with wholesome greens.

A flavorful North Indian curry made with tender chicken cooked in a wok-style pan (kadai) with onions, tomatoes, capsicum, and freshly ground spices. Known for its bold, smoky flavor and medium spice kick.

Tender chicken cooked with onions, tomatoes, ginger, garlic, and a thick blend of aromatic spices. A rich, semi-dry curry known for its deep flavor and slow-cooked taste.

Traditional homestyle chicken curry cooked with bone-in pieces, onions, tomatoes, ginger, garlic, and a blend of rustic Indian spices. A flavorful dish that brings the authentic taste of Indian kitchens.

Hearty pieces of mutton simmered in a rich and flavorful curry sauce made with tomatoes, onions, and an array of spices. The tender meat is infused with the savory spices, creating a comforting, aromatic dish that's perfect with steamed rice or naan.

Succulent pieces of mutton slow-cooked in a deeply spiced, thick, and flavorful gravy made from caramelized onions, tomatoes, and a blend of aromatic spices. The intense, reduced sauce perfectly coats the tender lamb, offering a robust, savory dish that’s perfect with naan or rice.

A Kashmiri classic, this dish features tender mutton simmered in a rich, yogurt-based gravy with aromatic spices such as saffron and cinnamon. The dish offers a delicate, slightly spicy flavor profile that’s velvety and deeply fragrant, making it a truly indulgent meal.

Tender chunks of mutton slow-cooked in a rich, spiced gravy made with freshly ground spices, bell peppers, tomatoes, and a hint of garam masala. The dish is finished with a dash of coriander, giving it a bold, aromatic flavor perfect for mopping up with naan or rice.

A classic, hearty lamb curry made with tender cuts of lamb slow-cooked in a spiced gravy of onions, tomatoes, and freshly ground spices. This dish is rich, aromatic, and full of flavor, perfect for pairing with steamed rice or naan.

A Kashmiri specialty, this aromatic curry features tender lamb simmered in a rich sauce of yogurt, tomatoes, and a unique blend of spices like saffron and cinnamon. The dish is subtly spiced, offering a velvety texture and deep, aromatic flavors.

A dry, intensely spiced dish where tender lamb is cooked in its own juices, reduced to a rich, flavorful consistency. The spices are absorbed into the meat, creating a dry, flavorful dish that's perfect with roti or rice.

Tender cuts of lamb slow-cooked in a signature blend of spices and herbs, creating a rich, flavorful dish that’s both aromatic and indulgent. Infused with deep, earthy flavors, this dish is a house specialty, perfect for lamb lovers looking for a unique and savory experience.

Succulent pieces of lamb cooked in a robust, flavorful gravy made with caramelized onions, tomatoes, and a blend of traditional spices. The rich, thick sauce is simmered to perfection, creating a mouthwatering dish with a deep, savory taste and tender lamb.

A rich, hearty blend of lentils cooked with aromatic spices, tomatoes, and a dash of ghee, creating a comforting and flavorful dal. This house special is perfect with steamed rice or naan.

A rich and creamy Punjabi lentil dish made with whole black lentils and red kidney beans, slow-cooked with butter, cream, tomatoes, and aromatic spices. A comforting North Indian classic.

A simple yet flavorful lentil dish made with yellow lentils cooked until smooth, then tempered with ghee, cumin seeds, garlic, and red chilies. A classic North Indian favorite, light and comforting.

Soft and fluffy flatbread, baked in the tandoor with a light char. Its mild flavor makes it the perfect companion for curries and dips.

Soft, tandoor-baked naan brushed with garlic butter for a fragrant and flavorful finish.

Soft, tandoor-baked naan topped with garlic, fresh green chilies, and butter. A flavorful and spicy twist on the traditional Indian bread.

Soft, tandoor-baked Indian flatbread brushed with butter. A classic accompaniment to curries and gravies.

A sweet, buttery naan stuffed with a mixture of nuts, raisins, and coconut. This indulgent bread, baked in the tandoor, has a soft, slightly sweet center and is perfect for pairing with rich curries or as a standalone treat.

Soft, tandoor-baked naan stuffed with melted cheese and brushed with butter. A rich and indulgent twist on the classic Indian bread.

A soft, slightly crispy flatbread made from whole wheat flour, baked in the tandoor until golden. Perfectly paired with any curry, it’s the classic Indian accompaniment to your meal.

Traditional whole wheat roti baked in the tandoor and infused with fresh garlic for added flavor.

A soft, stuffed flatbread made with seasoned paneer, garlic, and fresh herbs. Baked in the tandoor, it comes out warm, fluffy, and lightly charred—ideal for pairing with curries and lentils.

Soft, fluffy flatbread stuffed with caramelized onions and seasoned with a hint of cumin and ajwain. Baked in the tandoor, this naan-like bread is aromatic, slightly crispy on the outside, and warm and savory inside—perfect for pairing with curries and dips.

A delightful assortment of freshly baked naan breads, perfect for sharing. This basket includes warm, pillowy Butter Naan, aromatic Garlic Naan, and classic Plain Naan—each soft and perfectly charred from the tandoor, ideal for pairing with your favorite curries and dips.

Soft tandoor-baked naan brushed with butter and loaded with green chilies and spices. A fiery twist on the classic naan, made for spice lovers. ?️

Fragrant basmati rice layered with a medley of mixed vegetables and aromatic spices, cooked to perfection. This aromatic, flavorful dish is served with a side of cooling raita to balance the heat.

A fragrant Hyderabadi-style biryani made with marinated chicken, long-grain basmati rice, caramelized onions, and aromatic spices, slow-cooked on dum for rich flavor and aroma. Served with raita.

A fragrant and flavorful layered rice dish with tender pieces of mutton, slow-cooked in a blend of spices and aromatic herbs. The rice is infused with the rich flavors of the meat, creating a mouthwatering experience, served with a cooling raita or pickle on the side.

Fragrant basmati rice cooked with cumin seeds, giving it a warm, earthy flavor with a light, aromatic fragrance. A simple yet perfect accompaniment to any curry or dish, offering a comforting balance of spices and texture.

Fragrant, fluffy basmati rice, perfectly steamed to a light and airy texture. A classic side dish that complements any curry or gravy.

A refreshing blend of ripe mangoes and creamy yogurt, sweetened to perfection and chilled for a smooth, velvety texture. This tropical, tangy-sweet drink is the perfect way to cool down and complement any meal.

A light and refreshing yogurt-based drink seasoned with roasted cumin, ginger, green chili, and fresh coriander. Served chilled, this spiced buttermilk is the perfect cooling companion to any meal. ?

A comforting, spiced tea made with a fragrant blend of black tea, cinnamon, cardamom, ginger, and cloves, simmered with milk and sugar. This rich, aromatic drink brings together warmth and sweetness, perfect for sipping anytime of the day.

A refreshing yogurt-based drink blended with rose syrup, chilled milk, and a hint of cardamom. Smooth, cooling, and lightly sweet with a delicate floral aroma. ??

Chilled yogurt mixed with fresh vegetables, seasoned with cumin and coriander. A cool, tangy side dish that complements spicier meals.

Tangy and spicy Indian pickle made with mixed vegetables or fruits, preserved in mustard oil and traditional spices. A flavorful side that adds a zesty kick to any meal.

Crispy, golden fries dusted with a tantalizing mix of Indian spices—cumin, chili, and tangy chat masala. Perfectly spiced and irresistibly crunchy, these fries are a flavorful twist on a classic snack.

Crispy golden chicken nuggets served with a side of hot French fries. A kid’s all-time favorite meal, simple and tasty.

Soft paneer soaked in rich, sweetened cream, delicately flavored with cardamom and saffron. A creamy, indulgent dessert to finish your meal.

A traditional Indian dessert made with grated carrots slow-cooked in milk, sugar, and ghee, flavored with cardamom, and garnished with nuts. A rich and comforting sweet treat.